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Wednesday, 6 January 2016

Dinner at the Red Lobster

When I was attending the conference in Honolulu, I was informed by a fellow Malaysian that the Red Lobster restaurants serve very good seafood. There was one Red Lobster restaurant not too far away from the hotel that I was staying, so I decided to give it a try. I ordered an Ultimate Feast with Petite Green Beans and the plate of Caesar salad came as a complimentary dish. All the seafood was fresh except the Alaskan crab that had lost the sweetness in the meat due to being frozen for too long. The total damage was USD31.65 inclusive of tax, which was reasonable by the U.S. standard of living.



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